To make delicious detox jelly singapore, the following ingredients are required:
- 800ml room temperature unsweetened fruit juice For the best results and the least amount of sugar, a mixed berry smoothie is recommended. You can add cranberries to the mix.
- 200ml of water
- Two teaspoon gelatine
In a bowl, combine your favorite berries. I recommend a mixture of berries, including cranberries.
Allow it to boil for 5-10 minutes to allow the liquids to be released.
Put the room temperature water in a bowl with a surface area of around 10cm, then gently scatter over the gelatin. To prevent lumps from forming, make it fall like a light snowfall. If they do, you’ll have lumpy jelly if you don’t start over. Set this bowl aside for 5 minutes to “bloom.”
Boil a small amount of water in a small saucepan large enough to fit the gelatin bowl and cover the top without contacting the boiling water.
Put this bowl on top of the saucepan over really low heat for at least 5 minutes, or until the gelatin slurry becomes clear and liquid.
Pour the entire contents of the pan into a fabric strainer once the berries have released their juice.
Allow your fruits to sit in the strainer for 5 minutes to allow the juice to drain into the bowl.
Fill a 1-liter container halfway with this fruit juice (preferably glass).
Pour the liquid gelatin over the fruit mixture in the mason jar, cover, and place in the refrigerator for 4 hours, or until set.
To merge the two liquids, whisk the mixture.
Enjoy your detox jelly singapore with a dollop of coconut cream!